According to preliminary results from a study of more than 20,000 adults age 20 or older, intermittent fasting, restricting eating to an 8-hour period rather than a 12-16-hour period, was associated with a 91% increase in cardiovascular mortality risk. The data was obtained from 2003-2018 NHANES surveys and self-reporting of food intake.
According to senior author Victor Wenze Zhong, PhD, “We were surprised to find that people who followed an 8-hour, time-restricted eating schedule were more likely to die from cardiovascular disease. Even though this type of diet has been popular due to its potential short-term benefits, our research clearly shows that, compared with a typical eating time range of 12-16 hours per day, a shorter eating duration was not associated with living longer.”
However, further research and peer-reviewed studies are needed to draw firm conclusions from the data obtained.
American Heart Association. 8-hour time-restricted eating is linked to a 91% higher risk of cardiovascular death. American Heart Association Epidemiology and Prevention|Lifestyle and Cardiometabolic Health Scientific Sessions 2024, Abstract P192. https://newsroom.heart.org/news/8-hour-time-restricted-eating-linked-to-a-91-higher-risk-of-cardiovascular-death#:~:text=The%20analysis%20found%3A,of%20death%20from%20any%20cause
Harris, Emily. “Study Examines Intermittent Fasting and Cardiovascular Mortality.” JAMA vol. 331,17 (2024): 1440. doi:10.1001/jama.2024.5158