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Green Lemonade is a quick, easy, hydrating, and refreshing beverage you can make in just a few minutes. It’s great for after a walk or a workout, but it can be a cool treat anytime!
Start with purified water with minerals added, fresh squeezed organic lemon juice, organic lemon essential oil, lemon stevia drops, and unflavored liquid chlorophyll. You can add electrolyte powder if exercising or sweating excessively.
Adjust the amount of each ingredient to taste. The following makes a balanced sweet and sour taste:
- Purified water with minerals added: 1 quart
- Fresh squeezed organic lemon juice: 2 ounces
- Chlorophyll, unflavored: 1 Tablespoon
- Lemon stevia drops: 24 drops
- Organic lemon essential oil: 10 drops
Shake well and serve cold with frozen slices of fresh lemon or lime.
You can add more water if it's too concentrated for you. You can also change up the recipe with lime juice and coconut stevia drops or other tasty options!
If you are feeling ambitious, you can juice fresh lemons along with apple, cucumber, and spinach for a refreshing, though more labor-intensive green lemonade.
Resources of Interest:
Ben Hsouna, Anis et al. “Citrus lemon essential oil: chemical composition, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in minced beef meat.” Lipids in health and disease vol. 16,1 146. 3 Aug. 2017, doi:10.1186/s12944-017-0487-5
Haleblian, George E et al. “Assessment of citrate concentrations in citrus fruit-based juices and beverages: implications for management of hypocitraturic nephrolithiasis.” Journal of endourology vol. 22,6 (2008): 1359-66. doi:10.1089/end.2008.0069
Lanham-New, Susan A. “The balance of bone health: tipping the scales in favor of potassium-rich, bicarbonate-rich foods.” The Journal of nutrition vol. 138,1 (2008): 172S-177S. doi:10.1093/jn/138.1.172S
Mitrofanis, John, and Luke A Henderson. “How and why does photobiomodulation change brain activity?.” Neural regeneration research vol. 15,12 (2020): 2243-2244. doi:10.4103/1673-5374.284989
Siriwatanametanon, N. "Warfarin-chlorophyll products, herb-drug interactions." Pharm Sci Asia 44 (2017): 173-189.
Yuvanc, Ercan et al. “Medical and alternative therapies in urinary tract stone disease.” World journal of nephrology vol. 4,5 (2015): 492-9. doi:10.5527/wjn.v4.i5.492
Zuckerman, Jack M, and Dean G Assimos. “Hypocitraturia: pathophysiology and medical management.” Reviews in urology vol. 11,3 (2009): 134-44.