Most people assume that if their blood sugar and A1c are “normal,” their metabolism is healthy. But new research shows that traditional diabetes screening can miss nearly half of the people already on the path toward insulin resistance and metabolic dysfunction.
A 2014 study led by Dr. Stephen Varvel and colleagues looked at more than 1,600 adults and discovered that almost half of those with “normal” glucose and A1c levels already showed hidden signs of insulin resistance or pancreatic stress, key drivers of type 2 diabetes and heart disease.
By using a comprehensive blood test panel with 19 different biomarkers, researchers were able to identify subtle metabolic changes long before traditional tests could detect them.
Even better, when these participants were rechecked after only a few months, those who received care guided by their biomarker results were three to four times more likely to improve their blood sugar status than to get worse. This finding highlights how early, targeted intervention can dramatically change outcomes.
Insulin resistance doesn’t happen overnight. It can develop silently for years. During this time, the pancreas works overtime to produce extra insulin to keep blood sugar in check. Eventually, the beta cells tire out, blood sugar begins to rise, and diabetes takes hold.
Identifying this process early gives people a crucial window of opportunity to reverse the trend through improved nutrition, physical activity, stress reduction, and, when appropriate, targeted medical support.
The study by Varvel and colleagues demonstrates that looking beyond glucose alone can uncover the “hidden iceberg” of metabolic risk, offering a clearer picture of true metabolic health.
| Biomarker | What It Tells You | Typical Change in Insulin Resistance / Metabolic Syndrome |
|---|---|---|
| Fasting Glucose | Blood sugar at one moment in time | Increases |
| HbA1c | Average blood sugar over 2–3 months | Increases |
| Fructosamine | Shorter-term blood sugar average (2–3 weeks) | Increases |
| α-Hydroxybutyrate (α-HB) | Early signal of insulin resistance | Increases |
| HOMA-IR | Calculated insulin resistance score | Increases |
| Insulin / Proinsulin | Reflects how hard your pancreas is working | Increases |
| C-peptide | Marker of insulin production | Increases early, may fall later |
| Adiponectin | Hormone that improves insulin sensitivity | Decreases |
| Leptin | Hormone from fat cells that regulates appetite | Increases |
| Leptin / BMI ratio | Indicates leptin resistance | Increases |
| Free Fatty Acids | Released from fat tissue during insulin resistance | Increases |
| Ferritin | Reflects iron stores and inflammation | Increases |
| Triglycerides | Reflect altered metabolism of fats and glucose | Increase |
Varvel, Stephen A et al. “Comprehensive biomarker testing of glycemia, insulin resistance, and beta cell function has greater sensitivity to detect diabetes risk than fasting glucose and HbA1c and is associated with improved glycemic control in clinical practice.” Journal of Cardiovascular Translational Research vol. 7,6 (2014): 597–606. doi:10.1007/s12265-014-9577-1.
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