Cancer Is Common—But Many Cases Are Preventable
Most people know someone who has been affected by cancer. As cancer rates rise, even among younger adults, prevention is becoming more important than ever.
The good news is that research suggests 30–50% of cancers may be preventable. That means many cases could potentially be avoided by reducing exposure to certain risk factors.
Scientists have identified about 30 risk factors that can increase the chance of developing cancer. Some of the most important include:
Among these, smoking, infections, and alcohol contribute the most to cancer cases worldwide.
Air pollution is increasingly recognized as a risk factor for cancer. Two common air pollutants linked to lung cancer are fine particulate matter (PM2.5) and nitrogen dioxide (NO₂).
PM2.5 refers to tiny particles in the air that are so small they can travel deep into the lungs and even enter the bloodstream. These particles often come from:
NO₂ is a gas produced mainly by vehicle traffic and other fuel-burning sources. Long-term exposure to these pollutants can contribute to inflammation and other changes in the lungs that may increase cancer risk.
Air pollution isn’t just an outdoor problem. Indoor air can contain pollutants from cooking, heating, and household products.
In many low- and middle-income countries, families cook and heat their homes using wood, coal, or other fuels. The smoke from these fuels can create high levels of indoor air pollution. Women and children are often exposed the most because they spend more time near cooking areas.
Studies show that breathing in cooking fumes and smoke over many years may increase the risk of lung cancer in people who have never smoked.
While we can’t control every environmental exposure, there are steps that may help reduce risk.
For outdoor air pollution:
For indoor air quality:
Cancer prevention does not mean eliminating all risk. But reducing exposure to known risk factors—such as tobacco, excessive alcohol, infections, and air pollution—can make a meaningful difference.
By staying informed and making thoughtful choices about lifestyle and environment, individuals and communities can take important steps toward lowering cancer risk.
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